Bean Bread - cooking recipe

Ingredients

1 c. raisins
1 c. boiling water
1 c. oil
3 eggs
2 c. sugar
1 (16 oz.) can pork and beans
3 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix raisins and boiling water. Set aside.
Beat eggs, oil, sugar and beans until beans are broken. Mix in remaining ingredients.
Beat until well mixed. Fold in raisin mixture. Divide batter into 3 well-greased bread pans. Bake at 325\u00b0 for 60 minutes. Can use 10 mini pans at 325\u00b0 for 35 minutes.