French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 sq. chocolate, melted and cooled
1 tsp. vanilla
2 eggs

Preparation

Cream butter and sugar (add sugar gradually).
Blend in chocolate and vanilla.
Add eggs, beating in one at a time.
Beat for 5 minutes after each addition.
Pour into a graham cracker crust.