Monkey Bread - cooking recipe

Ingredients

1 can biscuits
2 Tbsp. cinnamon
3/4 c. brown sugar, packed
2 tsp. cinnamon
1 c. sugar
1 tsp. nutmeg
1 1/2 sticks butter

Preparation

In a large plastic bag, mix sugar, 2 tablespoons cinnamon and nutmeg.
Cut biscuits in quarters.
Drop in bag and shake.
Place in a Bundt pan evenly all around.
In saucepan put brown sugar, butter and 2 teaspoons cinnamon.
Heat until butter melts and mix well.
Pour over biscuits and bake at 350\u00b0 for 30 minutes.
(Don't overcook.)