Fruit Salad - cooking recipe

Ingredients

1 qt. strawberries, sliced
3 to 4 bananas, sliced
blueberries (may use frozen)
2 cans Mandarin oranges, drained
1 large can pineapple chunks in juice
1 pkg. instant vanilla pudding
1 tub Cool Whip

Preparation

Dip banana slices in pineapple juice to prevent from turning brown.
Set aside.
Mix orange segments and pineapple chunks with juice.
Add pudding and mix.
Let sit 20 minutes in refrigerator. Layer orange and pineapple mixture, the other fruits and Cool Whip in clear bowl, ending with Cool Whip on top.
Refrigerate until serving.