Ingredients
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4 c. oleo and shortening
3 c. white sugar
8 eggs
4 c. quick oats
4 tsp. salt
4 tsp. baking powder
1 (12 oz.) pkg. chocolate chips
4 c. brown sugar
4 tsp. vanilla
1 1/2 c. water
10 c. flour
4 tsp. soda
1 c. chopped nuts
Preparation
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Melt oleo and shortening. Add sugars and vanilla.
Cool.
Stir in eggs, water and oats.
Mix 1 cup flour with salt, soda and baking powder.
Add to shortening mixture. Add remaining flour, nuts and chocolate chips. Drop by teaspoon onto ungreased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes.
Yields 25 dozen.
These freeze well.
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