Uncooked Relish - cooking recipe

Ingredients

2 medium cabbage
6 to 8 onions
4 red bell peppers
4 green bell peppers
8 large carrots
2 or 3 hot peppers
1/4 c. salt
2 Tbsp. mustard seed
4 c. sugar
6 c. vinegar
2 Tbsp. celery seed

Preparation

Grind together, using coarse blade of grinder, the cabbage, onions, peppers, carrots and then add salt and mustard seed.
Let mixture stand for 2 hours.
Squeeze mixture well.
Then add sugar, vinegar and celery seed.
Cover mixture and let stand one hour or more.
Mix well and pack in hot jars and seal.
Makes about 6 pints.