Chocolate Nut Drop Cookies - cooking recipe

Ingredients
    2 c. brown sugar
    1 c. melted butter
    1 c. milk
    3 c. flour
    1 c. chopped nut meats
    2 eggs
    1/2 tsp. baking soda
    4 sq. melted chocolate
    2 tsp. baking powder
Preparation
    Sift flour; measure and sift together with baking soda, baking powder and salt.
    Combine butter and sugar, blending well. Add melted chocolate, then eggs, one at a time, beating well after each addition.
    Add sifted dry ingredients alternately with milk. Fold in nuts. Drop by teaspoon on a greased baking sheet.
    Bake at 400\u00b0 for 10 to 12 minutes.

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