Monkey Bread - cooking recipe

Ingredients

1 can refrigerator biscuits
1/2 c. sugar
1 tsp. cinnamon
1/4 c. oleo

Preparation

Melt oleo in 10-inch glass pie plate or microwave Bundt pan on High.
Coat biscuits with oleo.
Combine sugar and cinnamon in separate bowl.
Dip biscuits in sugar mixture.
Arrange biscuits in a ring in pan.
Cook 2 1/2 to 3 minutes on High power.