Cheesecake - cooking recipe

Ingredients

1 graham cracker pie shell
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice

Preparation

Cream cheese should be at room temperature.
With a mixer, whip cream cheese and add Eagle Brand milk.
Mix until smooth, mix in lemon juice.
Pour into pie shell.
Chill.
This can be topped with your favorite pie filling.