Marinated Vegetables - cooking recipe

Ingredients

1 can whole kernel corn
1 can early baby peas
1 can French-cut green beans
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1 small can sliced pimento
3/4 c. sugar
3/4 c. white vinegar
1 1/2 tsp. pepper
1/2 c. oil
1 1/2 Tbsp. salt

Preparation

Drain all vegetables.
Mix corn, baby peas, green beans, onions, celery, green pepper and pimento together.
Combine sugar, white vinegar, pepper, oil and salt.
Mix well and add to vegetables.
Mix again and marinate overnight.