Zucchini Appetizer - cooking recipe

Ingredients

4 eggs
1 c. Bisquick
1 c. onion, chopped
3 to 4 cloves garlic, minced
little salt and pepper
3 c. zucchini, sliced
1/2 c. oil
1/2 c. Parmesan cheese
1 Tbsp. chopped parsley

Preparation

Grease 13 x 9-inch pan.
Mix eggs with oil, then add remaining ingredients and mix.
Bake at 350\u00b0 for 25 minutes or until lightly browned.
Cut in brownie squares.
Easy to handle.