Cherry Crunch - cooking recipe

Ingredients

1 pkg. white cake mix
1 can (21 oz.) cherry pie filling
1 tsp. lemon juice
1/2 c. chopped nuts (optional)
1/2 c. melted margarine

Preparation

Spread pie filling in 8 1/2 x 11-inch pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and margarine.
Sprinkle on top.
Bake 40 to 50 minutes at 350\u00b0.