Date Nut Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. dates or 2 c., cut in pieces
1 tsp. vanilla
1 1/4 c. sugar
4 c. flour
1 tsp. salt
1 c. nuts, chopped
2 tsp. baking soda
1 tsp. baking powder
2 Tbsp. melted butter
2 eggs

Preparation

Take 5 cans from peas/corn, wash, dry and spray well with Pam. These can be used over again.
Cut dates; sprinkle with baking soda and pour 2 cups boiling water over them.
Let cool.
Beat 2 eggs; add sugar and butter.
Sift flour, salt and baking powder. Add sifted dry ingredients alternately with dates and water.
Add nuts and vanilla.
Fill cans 1/2 full.
Set on cookie sheet.
Bake at 350\u00b0 for about 45 minutes.