Shipwreck - cooking recipe

Ingredients

sliced onions
sliced potatoes
1 lb. browned ground beef
pinto beans or other dried beans, cooked
celery, cut up
salt and pepper as desired
1 can tomato soup
1 can water

Preparation

Layer onions, potatoes, beef, beans, celery, salt and pepper in greased casserole dish.
Poke holes in top of casserole.
Pour soup and water over top.
Bake, covered, for 2 hours.
Amount of vegetables determines size of casserole.