Macaroni Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
2 to 3 boiled eggs
1 medium green pepper, diced
1/3 to 1/2 chopped onion
1/2 large cucumber, pared and diced
1 large tomato, diced
1/2 to 3/4 c. Hellmann's mayo
4 Tbsp. vinegar
3 Tbsp. sugar
1/4 to 1/2 tsp. salt

Preparation

Cook macaroni. Cool. Combine with all other ingredients. Refrigerate at least 5 hours (overnight is best).
Makes 1/2 gallon.