Dilled Carrots - cooking recipe

Ingredients

1 (No. 303) can carrots
1/4 c. Italian salad dressing
1/4 c. Green Goddess salad dressing
1 tsp. parsley flakes
1 Tbsp. dill weed
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine last six ingredients and pour over carrots.
Chill overnight or at least 6 hours.