Slice And Bake Cookies - cooking recipe

Ingredients

3 c. plus 6 Tbsp. unsifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 c. butter, softened
1 c. plus 2 Tbsp. sugar
1 c. plus 2 Tbsp. firmly packed brown sugar
1 1/2 tsp. vanilla
3 eggs
3 c. chocolate chips
1 1/2 c. chopped nuts

Preparation

Combine flour, baking soda and salt.
Set aside.
Combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Mix well.
Stir in chocolate chips and nuts.
Wrap in waxed paper.
Chill 1 hour until firm.
Divide dough into 4 parts.
On wax paper, shape each part into 9 inch roll.
Cut each chilled roll into nine 1-inch slices.
Cut each slice into 4 quarters.
Place on ungreased cookie sheet.
Bake at 375\u00b0.
May refrigerate up to 1 week or freeze.