Italian Beef - cooking recipe

Ingredients

3 to 5 lb. beef roast
1/4 c. vinegar
2 dashes Worcestershire sauce
2 tsp. oregano
3 dashes garlic salt or 2 garlic cloves
salt and pepper
1 1/3 c. water

Preparation

This can be made in oven.
I use a crock-pot.
Cook all ingredients until done.
Remove meat and slice very thin.
Strain the broth and pour back into the beef.