Irish Chow Mein - cooking recipe

Ingredients

leftover pork, cut in small pieces
2 Tbsp. butter or margarine
1 medium onion, chopped
3 Tbsp. soy sauce
chow mein noodles
cooked rice
leftover or pkg. gravy
salt and pepper to taste (soy sauce is salty and you may not need any extra salt)
1/2 c. cut up celery

Preparation

Saute onion and celery in butter.
Add cut up pork.
When nicely browned, add soy sauce and pepper.
Cook over medium heat for 1 hour, adding 1 cup of water to keep moist.
Add gravy; heat through.
Serve over rice with chow mein noodles on top.