Turkey Salad With Pita Bread - cooking recipe

Ingredients

3 c. cooked turkey (1 lb.)
1 c. sour cream
3 green onions, sliced
1 Tbsp. dried dill weed
1 tsp. seasoned salt
1 medium cucumber, sliced thin
1 small red onion, sliced thin
12 small cherry tomatoes
12 small mushrooms
lettuce leaves
6 pita breads, cut into halves

Preparation

Blend sour cream, green onions, dill weed and salt in medium bowl.
Add turkey and vegetables (except lettuce).
Toss to combine.
Serve on lettuce with pita bread or fill pita bread halves with turkey mixture and serve as sandwiches.