Green Pea Salad - cooking recipe

Ingredients

2 cans LeSueur peas
1/2 c. finely chopped onions
3/4 c. Marzetti slaw dressing
6 or 7 strips bacon (or bits)
1 c. finely diced celery
1 small can water chestnuts, drained and chopped

Preparation

Mix well.
Refrigerate overnight.
Next morning, fry bacon and drain.
Break up and add small bits to salad.
Serve.