Banana Split Cake - cooking recipe

Ingredients

2 sticks butter
2 c. vanilla wafer crumbs
2 c. powdered sugar
2 eggs
1 tsp. vanilla
3 or 4 bananas
1 (20 oz.) can crushed pineapple, drained
1 (8 or 9 oz.) Cool Whip
3/4 c. chopped pecans

Preparation

First Layer:
Melt 1 stick of margarine and add vanilla wafer crumbs.
Mix well.
Pat into 13 x 9-inch pan.