Coconut Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans
1 c. powdered sugar
3 (3 3/4 oz.) pkg. coconut pudding
3 c. milk
1/3 c. coconut, toasted
1 stick margarine
8 oz. cream cheese, softened
9 oz. carton whipped topping

Preparation

Cook pudding in milk; set aside until cold.
Combine flour, butter and pecans.
Pat into a buttered 9 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Beat cream cheese and powdered sugar until smooth.
Add pudding, cream cheese mixture and 1 cup of whipped topping and mix.
Pour over crust.
Spread with remaining topping and sprinkle with toasted coconut.