Spinach Balls - cooking recipe

Ingredients

2 pkg. regular size frozen chopped spinach, cooked and drained well
2 c. Pepperidge Farm seasoned dressing (1 pkg. makes double recipe)
4 eggs, beaten
1 large chopped onion
1/4 c. melted butter or margarine
1/2 c. Parmesan cheese
1/2 tsp. Accent
1/4 tsp. thyme
1/2 tsp. pepper
1/2 tsp. garlic salt

Preparation

Mix together and chill overnight.
Roll into balls.
Bake 30 minutes at 350\u00b0, 40 minutes if balls are frozen.
Makes 50.