Squaw Bread - cooking recipe

Ingredients

1 qt. lukewarm water
1 pkg. dry yeast
1 Tbsp. lard
1 Tbsp. salt
1 Tbsp. sugar
flour

Preparation

Mix water, dry yeast, lard, salt and sugar together, then add flour until thick.
Turn out on floured surface.
Knead and work a little more flour into it.
Do not make real stiff.
Make into balls a little bigger than a black plum and stretch it out to about 2 inches thick or less.
Let rise until double in size and fry in hot grease until brown on both sides.
(Good eaten with butter and sometimes roll in sugar.)