Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen, sliced thawed strawberries
1 (1 lb. 4 oz.) can crushed pineapple
3 medium bananas, mashed
1 c. chopped walnuts
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Fold in strawberries with juice, drained pineapple, bananas and nuts.
Turn half of the mixture into a 12 x 8 x 2-inch baking dish as first layer. Refrigerate until firm.
Evenly spread top with sour cream. Gently spoon on rest of strawberry mixture.
Refrigerate.
Cut into squares and place on lettuce for serving.