Onion Bread - cooking recipe

Ingredients

1/4 c. onion, minced
1 c. hot water
cornflake crumbs
2 c. flour
1 c. whole wheat flour
1 c. rye flour
1/4 c. Parmesan cheese, grated
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/8 tsp. pepper
1 c. buttermilk
2/3 c. vegetable oil
2 eggs, slightly beaten

Preparation

Combine onion and hot water.
Set aside.
Generously grease 2 (8 x 5-inch) loaf dishes.
Coat bottom and sides of each dish with fine cornflake crumbs.