Salmon-Noodle Bake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1 c. milk
1/2 lb. American cheese, cut up
1/2 oz. pkg. medium egg noodles, cooked and drained

Preparation

Preheat oven to 350\u00b0 in 3-quart saucepan.
Heat margarine; stir in flour, salt and mustard until blended.
Stir in milk and cook, stirring constantly, until mixture is thickened.
Remove from heat.
Add undrained salmon, stirring until flaked.
Stir in cheese and noodles.
Pour into
1 1/2-quart casserole and bake 30 minutes until bubbly hot.
Garnish with lime slices and tomatoes.