Chicken Pot Pie - cooking recipe

Ingredients

4 cooked chicken breasts
2 cans mixed vegetables
2 cans cream of chicken soup
1 can cream of celery soup
1 c. flour
1 c. mayonnaise
1 c. milk

Preparation

Place chicken in casserole dish. Mix together vegetables and soups. Pour over chicken. Mix flour, mayo and milk. Pour on top and cook on 350 degrees for 1 1/2 hours.