"Harvest Zucchini" - cooking recipe

Ingredients

1 1/4 lb. zucchini (about 5 small)
1/3 c. finely chopped onion
1/4 c. butter or margarine
1/2 c. dairy sour cream
2 Tbsp. milk
1 tsp. salt
2 tsp. paprika
2 tsp. poppy seed

Preparation

Prepare 4 cups sliced zucchini as directed.
In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.