Tartar Sauce - cooking recipe

Ingredients

1 1/4 c. finely chopped cabbage
1/4 c. finely chopped onion
1 Tbsp. finely chopped green pepper
1 (8 oz.) jar dill relish
2 c. mayonnaise

Preparation

Mix everything together, except mayonnaise, place in colander and allow to drain well (over 1/2 hour).
Measure, then combine cabbage mixture with equal amount of mayonnaise to make 4 cups.