Applesauce Nut Bread - cooking recipe

Ingredients

1 c. sugar
1 c. applesauce
1/3 c. vegetable oil
2 eggs
3 Tbsp. milk
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. chopped pecans
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine first 5 ingredients in a large bowl; beat at medium speed of mixer for 1 minute.
Set aside.
Combine flour, soda, baking powder, 1/2 teaspoon cinnamon, salt and nutmeg.
Add to applesauce mixture.
Beat until smooth.
Stir in pecans and vanilla.
Spoon batter into a greased and floured 5 x 9 x 3-inch loaf pan.
Combine remaining pecans, brown sugar and 1/2 teaspoon cinnamon.
Sprinkle over batter and bake at 350\u00b0 for 30 minutes. Remove from oven and cover loosely with foil; return to oven for 40 minutes.
Uncover and let cool 10 minutes in pan, then remove.