Raw Apple Cake - cooking recipe

Ingredients

3 c. apples, finely chopped (food processor is good)
4 large eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. vanilla
1 1/2 c. vegetable oil
2 c. sugar
1/2 c. self-rising flour
1 tsp. soda
1 tsp. cinnamon
1 c. pecans or walnuts

Preparation

Cream oil and sugar.
Add eggs, one at a time.
Mix flour, soda, salt and cinnamon.
Add to the oil, sugar and eggs a small amount at a time.
Add vanilla.
Stir in apples and nuts.
Spread in 13 x 9 x 2-inch pan and bake for 40 to 60 minutes or until a toothpick comes out clean.
Immediately poke holes in cake and pour the icing over it.