Hot Pineapple Salad - cooking recipe

Ingredients

1 large can chunk pineapple (reserve juice)
12 large marshmallows or miniature equivalent
1 (8 oz.) pkg. cream cheese, softened
1 c. grated sharp Cheddar
1 egg
1/2 c. sugar
2 Tbsp. flour

Preparation

Layer pineapple, cream cheese and marshmallows.
Make sauce of reserved juice, egg, sugar and flour.
Pour over layers.
Top with cheese.
Microwave 6 to 8 minutes on High or heat in oven at 450\u00b0 for 10 minutes.