Pear Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 c. chopped pecans
2 c. pears, peeled and grated
3 oz. applesauce
3 oz. vegetable oil
3 eggs
2 c. sugar
1 Tbsp. cinnamon
2 tsp. vanilla

Preparation

Combine flour, soda, baking powder, salt, cinnamon and pecans in a large bowl.
In a separate dish, combine oil, eggs, sugar, pears and vanilla.
Add to dry ingredients, stirring just until moistened.
Spoon mixture into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour and 15 minutes or until bread tests done.
Cool in pan for 10 minutes.