Chicken And Dressing - cooking recipe

Ingredients

1 stick margarine
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stewed chicken, chopped into pieces
1/2 pt. sour cream
1 can cream of chicken soup
1 tsp. sage
1 c. hot chicken broth

Preparation

Melt margarine and mix with stuffing mix. Place 1/2 of this in 9 x 13-inch baking dish. Next layer chicken. Mix sour cream and cream of chicken soup. Put this on chicken and add remaining stuffing mix. Put this on top. Pour hot chicken broth over top. Bake at 325\u00b0 for 25 minutes.