Cheese Potatoes - cooking recipe

Ingredients

2 lb. potatoes, diced
1 pt. sour cream
1 can potato soup
12 oz. pkg. cheese, shredded
a little milk
2 tsp. oleo

Preparation

Mix everything together in a 9 x 12-inch pan. Bake at 350\u00b0 for 1 hour, stirring occasionally.