Lemon Nut Bread - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
2 eggs
1 1/4 c. flour
1 tsp. baking powder
1/2 c. chopped walnuts
1 Tbsp. lemon rind
1/4 c. sugar
juice from 1 lemon

Preparation

Cream together the Crisco and 1 cup sugar.
Add eggs (beaten), flour, baking powder, nuts and lemon rind.
Place in a greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.
When removed from the oven, poke holes in the top of the bread.
Mix 1/4 cup sugar and the juice from a lemon together until dissolved.
Pour mixture into the holes that you make in the bread.
Cool and serve!