Grandma'S Brown Bread(Nut Bread) - cooking recipe

Ingredients

2 c. raisins
2 c. water
1/4 lb. margarine
2 tsp. baking soda
2 eggs
2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 c. chopped walnuts

Preparation

In pan, combine water and raisins. Boil 2 minutes. Add margarine before removing from fire.
Make sure margarine is fully melted.
Let set 5 minutes, then add soda and stir well. Watch it, it foams.
In a bowl, combine beaten eggs, salt, vanilla and sugar. Add raisin mixture and mix well.
Add nuts, mix, then add flour.
Mix well.
Grease 6 (No.
303) cans.
Fill 3/4 full. Bake at 350\u00b0 for 1 hour.
Remove from oven.
Let stand 10 minutes, then run knife around and remove. Cool. Wrap in wax paper. Can be frozen.
Keep in refrigerator.