"Monkey Bread" - cooking recipe

Ingredients

4 cans Pillsbury buttermilk biscuits
1 3/4 c. sugar
1 1/2 sticks margarine
1 1/2 Tbsp. cinnamon

Preparation

Cut each biscuit in quarters with scissors.
Put 8 at a time in plastic bag with 3/4 of the sugar and cinnamon and shake.
Boil the 1 cup sugar and the margarine.
Pour over biscuits in well-greased Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Turn pan upside-down when you take it from oven.
Cool.
Break apart when cool.