Bean Dip - cooking recipe

Ingredients

1 large can refried beans
2 c. sour cream
1 envelope taco seasoning
3 small avocados
1 Tbsp. lemon juice
2 c. shredded cheese
2 tomatoes, chopped
1 can black olives

Preparation

On bottom of large platter put refried beans.
Add avocados mashed with lemon juice.
Mix sour cream and taco seasoning mix. Spread over bean and avocado mixture.
Add shredded cheese, tomatoes and sliced black olives.
Serve with your choice of chips.