Sausage Bread - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
2 c. Mozzarella cheese
5 Tbsp. Parmesan cheese
2 tsp. Italian seasoning
1 tsp. garlic powder (optional)
1 tsp. Accent
1 box Pillsbury hot roll mix

Preparation

Brown sausage and drain.
Mix in cheeses and spices.
Set aside.
Prepare hot roll mix according to directions on box, allowing to rise only once.
Divide dough into 2 equal pieces. Roll out dough into two 8 x 10-inch squares.
Spoon half of sausage mixture onto each piece of dough.
Roll closed.
Brush with beaten egg.
Bake at 375\u00b0 for about 30 minutes.