Cheesy Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/2 c. chopped onion
1 c. milk
3 Tbsp. bacon drippings
1 tsp. garlic powder
3 eggs, beaten
1 (7 oz.) can whole kernel corn, drained
1 (2 oz.) jar diced pimiento, drained

Preparation

Combine cornmeal, soda and salt; add remaining ingredients, stirring just until dry ingredients are moistened.
Spoon into a greased 10-inch cast-iron skillet.
Bake at 350\u00b0
for 45 minutes, or until golden brown.
Yields 10 servings.