Ingredients
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1/3 c. butter
2/3 c. sugar
1 egg
1 Tbsp. milk
1 1/2 tsp. baking powder
1 2/3 c. flour
dash of nutmeg
dash of salt
3/4 tsp. lemon juice
nonpareils
Preparation
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Cream the butter, egg and sugar together.
Add milk and flour. Mix all together.
Makes a thick mixture.
Leave in refrigerator overnight, then roll out dough and cut out cookie shapes. Sprinkle with nonpareils and bake in oven at 300\u00b0.
Watch carefully; do not burn.
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