Dinner Rolls - cooking recipe

Ingredients

1 egg, plus enough water to equal 1 1/3 c.
1 tsp. lemon juice
4 c. bread flour
1 tsp. salt
1/4 c. sugar
1/4 c. oil
2 tsp. active dry yeast

Preparation

Place ingredients in bread pan in order listed.
Use dough setting; press start.
When setting is complete, remove dough from bread pan.
Place on lightly floured surface.
Divide dough into 24 pieces.
Shape into balls.
Place on greased baking sheet(s) about 1/2-inch apart.
Let stand, covered, in a warm draft-free place 30 minutes or until doubled in size.
Bake in preheated oven at 350\u00b0 for 20 to 30 minutes or until golden brown.
Makes 24 rolls.