Cantonese Soup - cooking recipe

Ingredients

1/2 lb. lean pork, sliced thin
2 Tbsp. oil
2 Tbsp. soy sauce
1/4 tsp. pepper
1 tsp. ground ginger
1 1/2 qt. chicken broth
3 c. thinly sliced Chinese cabbage
chow mein noodles

Preparation

In large saucepan, lightly brown pork in oil, stirring frequently.
Stir in soy sauce, pepper and ginger.
Cook 5 minutes. Add chicken broth; simmer 15 minutes.
Add cabbage and cook until tender, about 5 minutes.
Garnish each serving with noodles.