Ingredients
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1 c. oleo
2 eggs
1 tsp. each: soda, salt and cinnamon
1 lb. dates, chopped
1/2 lb. pecans, broken (2 c.)
1 1/2 c. sugar
2 1/2 c. plain flour
1/2 lb. candied cherries, quartered
Preparation
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Cream oleo, sugar and eggs.
Sift together flour, soda, salt and cinnamon.
Coat dates, cherries and nuts with flour.
Add to creamed mixture and mix well.
Drop on cookie sheet*.
Bake at 350\u00b0 for about 10 minutes.
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