Chinese Cookies - cooking recipe

Ingredients

1 c. butter
5 Tbsp. 4x sugar
2 c. flour
1 1/2 c. chopped nuts
2 tsp. vanilla

Preparation

Cream butter and sugar; work flour in.
Add vanilla and nuts. Shape into balls and bake at 350\u00b0 for about 15 minutes or until lightly browned on ungreased cookie sheet.
Roll in confectioners sugar while still hot.
Yield:
3 dozen.