Banana Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. sugar
2 eggs
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas (about 3)
1/2 c. finely chopped nuts

Preparation

Cream butter and sugar thoroughly.
Add eggs, one at a time, and beat well.
Sift flour, soda and salt.
Add to creamed mixture alternately with banana puree.
Fold in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 or 60 minutes.
May double recipe and make 2 loaves at one time with success.