Zucchini Lasagne - cooking recipe

Ingredients

3 lb. zucchini
1 qt. spaghetti sauce
4 eggs, lightly beaten
1/2 tsp. oregano
salt and pepper
1 c. Parmesan or Romano cheese
1 c. bread crumbs
2 lb. Ricotta cheese
2 Tbsp. chopped parsley
1/2 tsp. basil
1 lb. Mozzarella, grated

Preparation

Scrub and trim zucchini, then cut into long thin slices. Bring 1-inch water to boil in a large pot.
Add 1 teaspoon salt. Cook zucchini about 5 minutes.
Drain.